Unsurprisingly, a century of excessive nitrogen application has produced an unexpected soil profile that is storing huge amounts of nitrogen. This reports on the application of new modeling protocols that capture information to depths of 30 meters. In the process they uncovered what is obviously a stable sequestration of nitrogen were it is not been used.
It establishes the larger extent of nitrogen wastage caused by our methods. It is far greater than what was imagined.
Again the answer to all this is to establish a ten to fifteen percent elemental carbon content in the soil’s working layer. This acts to grab and hold the nitrogen until taken up by the biology. It does the same for other nutrients.
Once this is established, it is no big trick to occasionally plant deep rooted plants such as alfalfa and certain grasses. Alfalfa if allowed to remain for up to a decade will reach down as much as 4.5 meters and extract mineral and recover nitrogen that is normally out of reach. Other grasses can do as much. In the process deeper nutrients can be brought up to the working layer and held by the elemental carbon.
Application of this carbon protocol promises to effectively eliminate all forms of commercial fertilization once and for all, or to at least reduce it to a rare application though I suspect that to become completely unnecessary.
Large Amounts Of Nitrogen Stored Beneath Selected Agricultural Areas
by Staff Writers
Large amounts of nitrogen are stored in the soils of agricultural areas in
"We expected to find nitrogen stored in organic matter in these soils, but didn't realize how much," said Tom Nolan, USGS hydrologist, who led the study. "If mobilized, the large reservoirs of nitrogen could significantly impact water quality."
Nitrogen occurs in soil, plants, and groundwater, and it is difficult to account for all of the various forms it can take. For this study, scientists at the USGS National Water Quality Assessment Program and the USDA Agricultural Research Service used a new version of the Root Zone Water Quality Model to estimate unsaturated zone nitrogen mass balances at four agricultural fields.
The study was reported in the May/June 2010 edition of the Journal of Environmental Quality, published by the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America.
The mass balances were expected to reveal the predominant forms of nitrogen in important agricultural settings. The four sites had variable climate, soils, and management practices, and included: an almond orchard in central
California; a cornfield that is about 0.6 kilometers from the almond orchard; a corn-soybean crop rotation in eastern Nebraska; and a corn-soybean rotation in eastern . Maryland
The model predicted that large amounts of organic nitrogen are stored in the soil beneath fields in
Nebraska and on which corn and soybean crops are grown. The model also showed that nitrogen came primarily from inorganic fertilizer or from nitrogen fixation by soybeans, and that most nitrogen was removed from the soil through uptake by crops. Maryland
After crop uptake, leaching accounted for most of the nitrogen lost from the soil, particularly in irrigated areas of
. Denitrification, a process where nitrogen is removed from the soil when it is converted to its gaseous phase, occurred only sporadically at the four sites because soils generally were sandy and well-drained. California
The work is novel in that the model was autocalibrated to measured data comprising soil moisture, soil water tension, bromide and nitrate concentrations, and soil organic matter. Also, previous versions of the model were limited to the rooting depth of plants (typically three meters or less).
The new version of the model can make predictions down to 30 meters, enabling estimation of water quality effects well beyond the root zone. More study is needed to better understand the conditions required to mobilize and transport the stored nitrogen to groundwater.